Monday, April 29, 2013

Copan, Honduras


In March (still getting caught up on pictures), I ventured over to Copan, Honduras to visit my good friend Amy who is teaching and living at a bi-lingual school there.  Amy and I worked together in the Czech Republic and traveled together a lot there.  So, it was a special trip to see her again after saying goodbye in Dublin last June.  Life is truly crazy sometimes.  I feel so grateful for all the wonderful friends I have met on my adventures these past few years, and as I continue to travel/live abroad, I'm enjoying reconnecting with friends from all different parts of my life.  It is true - the world really is small!


This visit with Amy was not only wonderful because she's a great person, but it was truly wonderful to see the amazing work she and the other dedicated teachers at Mayatan Bilingual School do each day.  This small community is greatly enriched by the wonderful things they do with these kids.  So, on my days off from work, I went with her to help teach her first grade class.  It was such a refreshing time for me.  While I love the work I do, I do miss working with kids, so it was a treat to spend some time with these smart kids!

Starting the day off with the morning routine

Some stretching was in order!

Carletti was the helper of the day and therefor told us about the weather that day.  It was an odd day where it really was cool and cloudy!  

Captivated 1st graders

Project time - making woven paper placemats for Father's day (they celebrate in February apparently)


Working and listening to Rafi - a good day in 1st grade!

Everyone was excited to show their final product to Miss Amy



Rehearsing for their Father's Day performance that night - check out the video below for epic wonderfulness!



Miss Amy and class 1A 
Now working with the other first grade class - big group so they have two sections

Singing "Days of the Week" to the tune of the Adam's family - and yes, that song is still stuck in my head!



Working hard on their projects



Helping each other out

Father's Day celebration stage - check out those AMAZING decorations!

We were told that morning we needed more ties for decorations, so here are the final results - looked great!

Pre-Kindergarten did Gangam Style - a bit weird...but cute in those ties!

First grade's epic performance!

In addition to time at school, we also got to see the Mayan Ruins just outside of Copan.  I'm still in awe (much like at Machu Picchu) that people are allowed to just crawl around on the ruins!

Just around town - corn drying

The streets of Copan - what you can't really see here is that everything is up or down hill - a good workout for sure!

 maccaw
The macaw preserve at the Ruins

Beautiful birds

Like going for a walk in the woods...

But finding amazing Mayan ruins (and the strict security system to protect the ruins)




They couldn't uncover all the ruins, as the tree roots are helping keep the buildings in place - so they depend on each other not to fall over...makes it extra beautiful in my opinion.


And then you find skull carvings...


Where one of the kings was burried

The hills around Copan








Very steep stairs!

The main area - with the hieroglyphic staircase to the right (under the big tarp)


The hieroglyphic staircase


Staircase carvings

Staircase


Where a game was played to solve disputes between tribes - what a great way to solve problems rather than a war!


Of course, there were sacrifices here - using this rock.  You can see the indented area on the top - for blood to collect and fall down the grooves in the rock





Sunday, April 28, 2013

Making Chocolate!

One of my favorite things to do in Antigua is to visit the Choco Museo (yes, a Chocolate Museum)!  My first visit was with my friend Brian who was in town for a few days, but I didn't have my camera that time.  So, my next time taking the tour and making chocolate, I had to document it.  The cool thing is that there are three locations of the Choco Museo and one other one is in Cusco, which I have also visited.  The "tour" in Antigua is far superior, because you get to make your own chocolate at the end!  Just another amazing part of living in Guatemala - delicious coffee and chocolate!  Now if someone just made good beer, I'd be set for life!

Alex (who happens to study English at my school) led the tour both times I took it.  The two-hour tour starts with a history of cocoa bean growing and how chocolate has evolved over time.

We happened to do this tour with a bunch of kids - perfect for all of us "adult kids"

The way the Mayans ground the cocoa beans


Making a paste to then make chocolate out of - at this stage it smells amazing but is very, very bitter

One of my favorite signs in the museum - talking about how the Spaniards invented hot chocolate as we know it today

The chocolate storage bins behind the counter where you make chocolate - yum!!!

Now the fun begins - the cocoa beans ready to make chocolate!

First step - roasting the beans

Once roasted - you can peel them and then grind them to make chocolate out of the paste

Dani and Sam are excellent cocoa bean peelers

Amy's ready to grind the beans like the Mayans did

Ground cocoa beans - just like the Mayans first did it with a mortar and pestle - its tough work!

Alex making hot chocolate like the Mayans made it - they even added blood!  But instead, he added some red food coloring ;)

Mayan hot chocolate - not very sweet, but tasty!

Learning how machines helped streamline (and simplify) the chocolate making process - everyone had a go at grinding the beans.

My favorite - hot chocolate like European royalty: cocoa, sugar, milk, cinnamon, cardamom, and black pepper!

After learning all about the changes in chocolate production, each person was given a bowl of dark chocolate and forms and allowed to create their own chocolates.  This is the best part!


Alex ends with a chocolate facial!  Cocoa butter is good for the skin afterall!

Of course after Alex did it, the kids did too.  What fun we had!